Dextrose
Description
Dextrose, a simple sugar sourced from plants like corn and wheat, is prized for its rapid energy release. It’s vital for athletes needing quick fuel, assists in blood sugar control, and plays a role in rehydration solutions for medical use. Additionally, it finds applications in food preservation and pharmaceutical formulations, demonstrating its versatility and importance in multiple industries.
डेक्सट्रोज़, मक्का और गेहूं जैसे पौधों से प्राप्त एक साधारण चीनी है, जो अपनी तीव्र ऊर्जा रिलीज के लिए बेशकीमती है। यह त्वरित ईंधन की आवश्यकता वाले एथलीटों के लिए महत्वपूर्ण है, रक्त शर्करा नियंत्रण में सहायता करता है, और चिकित्सा उपयोग के लिए पुनर्जलीकरण समाधान में भूमिका निभाता है। इसके अतिरिक्त, इसका उपयोग खाद्य संरक्षण और फार्मास्युटिकल फॉर्मूलेशन में किया जाता है, जो कई उद्योगों में इसकी बहुमुखी प्रतिभा और महत्व को प्रदर्शित करता है।
MECHANISM OF ACTION
- Immediate Energy Source: Dextrose is rapidly absorbed into the bloodstream, providing a quick source of energy for the body’s cells.
- Blood Sugar Regulation: It helps regulate blood glucose levels by stimulating insulin release, promoting glucose uptake by cells
- Rehydration: Dextrose is included in oral rehydration solutions to help replenish lost fluids and electrolytes during dehydration.
- Preservative: In food and pharmaceuticals, dextrose’s can serve as a preservative, extending product shelf life by reducing water activity.
DOSE OF Dextrose’s
BENEFITS OF Dextrose’s
- Quick Energy: Rapidly increases blood sugar levels, offering a quick source of energy.
- Rehydration: Used in oral rehydration solutions to treat dehydration and electrolyte imbalances.
- Exercise Recovery: Helps replenish glycogen stores after strenuous exercise.
- Medical Use: Administered intravenously to raise blood sugar levels in emergency situations.
- Food and Beverage: Used as a sweetener and for fermentation in food and beverage production.
- Medical Diagnostic: Utilized in glucose tolerance tests to assess insulin function.
- Baking: Enhances flavor, texture, and browning in baked goods.
- Pharmaceutical: Dextrose Used as an excipient in drug formulations.
- Intravenous Nutrition: Provides calories and energy for patients unable to consume food orally.
- Economic Uses: Applied in various industrial processes, such as the production of biofuels and chemicals.
CROPS
- Corn, Wheat, Potatoes, Tapioca, Rice, Barley, Sorghum
