Biopesticides

Ultra-12 (Humic acid 12%)

Description

Ultra 12 is an invaluable choice for individuals seeking to maintain and improve their health. This vitamin supplement provides essential nutrients vital for overall well-being, energy production, and immune system support. By incorporating Ultra 12 into your daily routine, you can ensure that your body receives the vitamins it needs to stay healthy, active, and resilient.

अल्ट्रा 12 अपने स्वास्थ्य को बनाए रखने और सुधारने के इच्छुक व्यक्तियों के लिए एक अमूल्य विकल्प है। यह विटामिन पूरक समग्र कल्याण, ऊर्जा उत्पादन और प्रतिरक्षा प्रणाली समर्थन के लिए आवश्यक आवश्यक पोषक तत्व प्रदान करता है। अल्ट्रा 12 को अपनी दैनिक दिनचर्या में शामिल करके, आप यह सुनिश्चित कर सकते हैं कि आपके शरीर को स्वस्थ, सक्रिय और लचीला रहने के लिए आवश्यक विटामिन प्राप्त हों।

Quantity

MECHANISM OF ACTION

  • Nutrient Absorption: Ultra-12 Humic acid 12% are provides essential vitamins that are readily absorbed by the body.
  • Cellular Metabolism: It supports cellular energy production and various metabolic processes.
  • Red Blood Cell Formation: Ultra 12 contains vitamin B12, which is crucial for the formation of red blood cells.
  • Nervous System Health: Vitamin B12 also plays a vital role in maintaining a healthy nervous system.
  • Immune System Support: Ultra 12 includes vitamins that support the immune system, helping the body defend against infections.
  • DNA Synthesis: Some vitamins in Ultra-12 Humic acid 12% are involved in DNA synthesis and repair.

DOSE OF Ultra 12

  • Soil Application: Apply 500-Ml To 1-Liter Of U-12 In One Acre Land with Fertilizer Through Drip Irrigation.
  • Foliar Spray: Approximately, Dilute 2-Ml To 3-ml of U-12 In 1-Liter of Water and Spray Using Foliar Spray Over Crops in Early Morning.

BENEFITS OF Ultra 12

  • Extended Shelf Life: Delays fruit ripening, extending the freshness and shelf life of fruits.
  • Improved Fruit Quality: Maintains fruit firmness, color, and overall quality.
  • Uniform Ripening: Ensures consistent ripening across fruit batches.
  • Reduced Food Waste: Minimizes spoilage, reducing food waste during storage and transportation.
  • Enhanced Marketability: Fruits stay visually appealing for longer, increasing marketability.
  • Stress Reduction: Helps plants withstand stress during post-harvest handling and storage.

CROPS

  • Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Tobacco, Cabbage, Spinach, Bitter Gourd, Bottle Gourd, Cucumber, Capsicum, Chick Pea, Mung Bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chili, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar Beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, Etc.

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