Biopesticides

Uni KMB

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Description

Choose Uni KMB’s Frateuria aurantia bacteria for your agricultural needs. Our products improve phosphorus availability, enhancing crop growth and yield across a wide range of crops, from staples like corn and wheat to valuable fruits and vegetables. With Uni KMB, you gain a sustainable and cost-effective solution for maximizing agricultural productivity and soil health. Trust us to help your crops thrive and your yields flourish.

अपनी कृषि आवश्यकताओं के लिए यूनी केएमबी के फ्रेटेउरिया ऑरेंटिया बैक्टीरिया को चुनें। हमारे उत्पाद फॉस्फोरस की उपलब्धता में सुधार करते हैं, जिससे मकई और गेहूं जैसे मुख्य खाद्य पदार्थों से लेकर मूल्यवान फलों और सब्जियों तक फसलों की एक विस्तृत श्रृंखला में फसल की वृद्धि और उपज में वृद्धि होती है। यूनी केएमबी के साथ, आप कृषि उत्पादकता और मिट्टी के स्वास्थ्य को अधिकतम करने के लिए एक स्थायी और लागत प्रभावी समाधान प्राप्त करते हैं। अपनी फसलों को फलने-फूलने और पैदावार बढ़ाने में मदद करने के लिए हम पर भरोसा करें।

Quantity

MECHANISM OF ACTION

  • Phosphate Solubilization: Frateuria aurantia bacteria possess enzymes that solubilize inorganic phosphates in the soil, making phosphorus more accessible to plants (Uni KMB).
  • Enhanced Nutrient Uptake: By solubilizing phosphates, KMB bacteria promote better phosphorus uptake by plants, improving their overall nutrient status.
  • Plant Growth Promotion: The improved nutrient availability leads to enhanced plant growth, increased crop yields, and improved crop quality.
  • Sustainable Agriculture: KMB bacteria offer a sustainable and eco-friendly solution for optimizing nutrient utilization in agriculture, reducing the need for chemical fertilizers.

DOSE OF Uni KMB

  • Soil application: 1-2kg for one Acre Land.

BENEFITS OF Uni KMB

  • Phosphorus Solubilization: Improve phosphorus availability for enhanced plant growth and yield.
  • Increased Crop Yields: Boost crop productivity and quality by optimizing nutrient uptake.
  • Sustainable Farming: Reduce reliance on chemical fertilizers, promoting environmentally friendly agriculture.
  • Nutrient Efficiency: Enhance nutrient utilization for more efficient resource management.
  • Improved Soil Health: Contribute to soil health and long-term fertility.
  • Cost Savings: Lower input costs while maintaining or increasing crop yields.

CROPS

  • Corn, Wheat, Rice, Soybeans, Cotton, Canola, Potatoes, Vegetables, Fruits, Legumes

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