Biopesticides

Uni NPK

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Description

Choose Uni KMB’s Frateuria aurantia bacteria for your agricultural needs. Our products improve phosphorus availability, enhancing crop growth and yield across a wide range of crops, from staples like corn and wheat to valuable fruits and vegetables. With Uni KMB, you gain a sustainable and cost-effective solution for maximizing agricultural productivity and soil health. Trust us to help your crops thrive and your yields flourish.

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Quantity

MECHANISM OF ACTION

  • Nitrogen Fixation: Azotobacter chroococcum is a nitrogen-fixing bacterium that converts atmospheric nitrogen (N2) into ammonium (NH4+), a plant-usable form of nitrogen. (Uni NPK)
  • Phosphate Solubilization: These bacteria can also solubilize inorganic phosphates in the soil, making phosphorus more accessible to plants.
  • Production of Growth-Promoting Substances: Azotobacter chroococcum produces plant growth-promoting substances like auxins and cytokinins, which stimulate root development and overall plant growth.
  • Enhanced Nutrient Uptake: By fixing nitrogen, solubilizing phosphates, and promoting growth, these bacteria improve nutrient uptake by plants.
  • Stress Tolerance: They can enhance plant tolerance to various environmental stresses, such as drought and salinity.

DOSE OF Uni NPK

  • Soil application: 1-2kg for one Acre Land.

BENEFITS OF Uni NPK

  • Nitrogen Fixation: Provide a natural source of nitrogen for plants, reducing the need for synthetic fertilizers.
  • Phosphorus Solubilization: Enhance phosphorus availability for improved plant growth and yield.
  • Plant Growth Promotion: Stimulate root development and overall plant growth, leading to increased crop productivity.
  • Nutrient Efficiency: Improve nutrient uptake and utilization by plants.
  • Stress Tolerance: Enhance plant resilience to environmental stresses like drought and salinity.
  • Sustainable Farming: Promote eco-friendly and cost-effective agricultural practices.

CROPS

  • Corn, Wheat, Rice, Soybeans, Cotton, Canola, Potatoes, Vegetables, Fruits, Legumes

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