Chelated Boron 20% D.O.T
Description
Chelated Boron 20% (D.O.T) is an essential tool in agriculture due to its role in addressing boron deficiencies in plants. It ensures efficient boron uptake, promoting vibrant flower and fruit development, and ultimately leading to higher crop yields and quality. This specialized supplement is vital for maintaining plant health and achieving optimal agricultural productivity.
पौधों में बोरान की कमी को दूर करने में अपनी भूमिका के कारण चेलेटेड बोरोन 20% (डी.ओ.टी) कृषि में एक आवश्यक उपकरण है। यह कुशल बोरॉन ग्रहण सुनिश्चित करता है, जीवंत फूल और फलों के विकास को बढ़ावा देता है, और अंततः उच्च फसल की पैदावार और गुणवत्ता को बढ़ावा देता है। यह विशेष पूरक पौधों के स्वास्थ्य को बनाए रखने और इष्टतम कृषि उत्पादकता प्राप्त करने के लिए महत्वपूर्ण है।
MECHANISM OF ACTION
- Enhanced Solubility: Chelated Boron 20% are Chelation improves boron’s solubility in water, making it more accessible to plants.
- Facilitated Uptake: Chelated boron is more easily absorbed by plant roots, ensuring efficient boron uptake.
- Enzyme Activation: Boron serves as a cofactor for enzymes involved in various biochemical reactions, supporting essential plant processes.
- Flower and Fruit Formation: Boron plays a crucial role in flower and fruit development, promoting higher crop yields and quality.
- Cell Wall Integrity: It contributes to the stability of plant cell walls, enhancing their structural integrity.
- Pollination and Fertilization: Adequate boron levels can improve pollination and fertilization processes in plants, leading to better fruit set.
DOSE OF Chelated Boron
- Foliar application: 250gm to 500gm in 200-liter of water and spray on both surface of leaves in one acre. 2 to 3 spray at an interval of 20 days at the time of flowering/fruit.x
BENEFITS OF Chelated Boron
- Efficient Boron Delivery: Ensures efficient boron uptake by plants.
- Enhanced Flower and Fruit Development: Chelated Boron 20% arePromotes higher-quality flowers and fruits.
- Improved Pollination: Enhances pollination and fertilization processes.
- Structural Integrity: Supports plant cell wall stability.
- Enzyme Activation: Acts as a cofactor for essential enzymatic reactions.
- Higher Crop Yields: Contributes to increased crop productivity and quality.
CROPS
- Fruit Trees, Citrus Fruits, Grapes, Berries, Vegetables, Root Vegetables, Leafy Greens, Nuts, Legumes, Oilseeds, Spices and Herbs
