MECHANISM OF ACTION

• Caloric Value: Lactose provides calories necessary for nourishing infants and young mammals.
• Digestion: Lactose’s is broken down by the enzyme lactase in the small intestine into its component sugars.
• Energy Production: Glucose and galactose are absorbed into the bloodstream and used as a source of energy for the body’s cells.
• Nutrient Absorption: Lactose’s aids in the absorption of essential minerals like calcium and magnesium in the small intestine.
• Intestinal Health: Lactose’s fermentation by beneficial gut bacteria can contribute to a healthy gut microbiome.

DOSE OF Lactose

• Product usage: – It is used as a base material/Filler/Additive for biofertilizer, Pesticide and Fertilizer.

BENEFITS OF Lactose

• Nutrient-Rich: Lactose’s is a source of essential carbohydrates, providing energy for growth and development.
• Digestive Health: In Lactose’s-tolerant individuals, it can act as a prebiotic, supporting the growth of beneficial gut bacteria.
• Hydration: Lactose-containing milk and dairy products help maintain hydration due to their water content.
• Caloric Density: Lactose-rich milk offers a calorie-dense source of energy, essential for infants and growing children.
• Calcium and Bone Health: Dairy products containing Lactose’s are rich in calcium, vital for strong bones.

CROPS

• Barley, Corn, Millet, Oats, Rice, Rye, Sorghum, Wheat

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