Mycorrhiza TC (Concentrated)
Category:
Raw Material/Filler
Description
Mycorrhiza TC (Concentrated) is a valuable asset in agriculture. It boosts nutrient absorption, enhances drought resistance, and increases crop yields. This eco-friendly solution supports sustainable farming practices while ensuring healthier and more productive crops.
माइकोराइजा टीसी (सांद्रित) कृषि में एक मूल्यवान संपत्ति है। यह पोषक तत्वों के अवशोषण को बढ़ाता है, सूखा प्रतिरोध को बढ़ाता है और फसल की पैदावार बढ़ाता है। यह पर्यावरण-अनुकूल समाधान स्वस्थ और अधिक उत्पादक फसलों को सुनिश्चित करते हुए टिकाऊ कृषि पद्धतियों का समर्थन करता है।
MECHANISM OF ACTION
- Enhanced Nutrient Uptake: Improves absorption of nutrients, especially phosphorus and micronutrients. (Mycorrhiza TC)
- Root Extension: Mycorrhizal fungi form symbiotic relationships with plant roots, extending their reach for nutrient absorption.
- Nutrient Uptake: The fungi increase the plant’s ability to absorb essential nutrients like phosphorus, nitrogen, and micronutrients.
- Water Uptake: Improved root efficiency allows plants to access water more effectively, enhancing drought tolerance.
- Disease Resistance: Mycorrhiza can help plants resist pathogens by enhancing their immune response.
- Stress Tolerance: It boosts plant resilience to various stresses, including drought, salinity, and heavy metals.
- Improved Soil Structure: Mycorrhizal networks improve soil structure and microbial activity, benefiting overall soil health.
DOSE OF Mycorrhiza
BENEFITS OF Mycorrhiza
- Enhanced Nutrient Uptake: Improved absorption of essential nutrients like phosphorus and nitrogen.
- Increased Drought Tolerance: Enhanced water uptake and resilience to water stress.
- Improved Soil Structure: Mycorrhizal networks promote better soil health and structure.
- Disease Resistance: Enhanced plant immunity against various pathogens.
- Stress Resilience: Plants are better equipped to withstand environmental stresses.
- Higher Crop Yields: Resulting in increased agricultural productivity.
- Sustainable Agriculture: Promotes eco-friendly farming practices by reducing the need for chemical fertilizers and pesticides.
CROPS
- Cereals, Fruits, Vegetables, Legumes, Oilseeds, Root Crops, Horticultural Plants
