Biopesticides

NPK 00-52-34

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Description

NPK 00-52-34 is a vital choice in agriculture due to its specialized nutrient composition, rich in phosphorus and potassium. It is designed to bolster flowering, fruiting, and overall plant vitality. This fertilizer enhances crop quality, promotes stress resistance, and is particularly beneficial for crops with high phosphorus and potassium demands. NPK 00-52-34 is an essential tool for optimizing yields and crop health in agriculture.

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Quantity

MECHANISM OF ACTION

  • Phosphorus Uptake: Provides a readily available source of phosphorus to plants, supporting critical functions like energy transfer and DNA synthesis.
  • Potassium Absorption: Supplies potassium, which enhances plant stress resistance, enzyme activation, and overall health.
  • Root Development: Promotes root growth and development, aiding in nutrient and water absorption.
  • Flower and Fruit Formation: Supports the development of flowers and fruits, potentially increasing crop yield and quality.
  • Photosynthesis Enhancement: Improves photosynthesis by aiding in energy transfer and storage within plant cells.
  • Stress Tolerance: Enhances the plant’s ability to withstand environmental stressors such as drought and disease.

DOSE OF NPK

  • Foliar spray: – 500 gm to 1 Kg in 200-litre & spray on both the surface of leaves after 40 days of sowing & second spray at the time of flowering

BENEFITS OF NPK

  • High Phosphorus and Potassium: Provides a concentrated source of phosphorus (P) and potassium (K) for plants.
  • Flowering and Fruiting: Promotes robust flower and fruit development, potentially leading to higher yields.
  • Root Growth: Supports healthy root development, improving nutrient and water uptake.
  • Stress Resistance: Enhances the plant’s ability to withstand environmental stressors, including drought and disease.
  • Increased Crop Quality: Contributes to better fruit and flower quality.
  • Versatile Application: Suitable for a wide range of crops and soil types.

CROPS

  • Fruit Trees (e.g., apples, oranges, mangoes), Grapes (for winemaking), Vegetables (e.g., tomatoes, peppers), Flowering Plants (e.g., roses, tulips), Oilseeds (e.g., sunflowers, soybeans), Root Vegetables (e.g., carrots, potatoes), Cereals (e.g., wheat, barley), Legumes (e.g., beans, lentils), Spices (e.g., pepper, vanilla), Herbs (e.g., basil, oregano)

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