PSB Bio-Fertilizer Powder Formulation (Water Soluble)
Description
Water-soluble PSB (Phosphate-Solubilizing Bacteria) Bio-Fertilizer Powder is a breakthrough in agriculture. Packed with beneficial bacteria, it transforms insoluble phosphates into plant-ready forms, improving nutrient uptake. Easy application and eco-friendly benefits make it a top choice for enhancing crop yields while reducing reliance on synthetic fertilizers.
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MECHANISM OF ACTION
- Phosphate Solubilization: PSB bio-fertilizer release enzymes and organic acids, converting insoluble phosphates into plant-accessible forms.
- Phosphate Solubilization: PSB bio-fertilizer contain bacteria capable of solubilizing insoluble phosphate compounds in the soil.
- Acid Production: These bacteria produce organic acids (such as citric acid) that lower the pH of the rhizosphere, making phosphates more available for plant uptake.
- Chelation: Some PSB bio-fertilizers release chelating compounds that bind to cations, making them more accessible to plants.
- Nutrient Uptake: Solubilized phosphates become readily available to plant roots, promoting better phosphorus uptake.
- Plant Growth Promotion: By enhancing phosphorus availability, PSB bio-fertilizers support improved plant growth, root development, and overall crop yield.
- Microbial Competition: PSB can outcompete harmful soil microorganisms, reducing the negative impact of phosphate-fixing bacteria.
DOSE OF PSB
- Soil Application: Apply (1Kg) Bio-Fertilizer For (1Acre) Land
BENEFITS OF PSB
- Enhanced Phosphorus Availability: Improves phosphorus uptake for healthier and more robust plant growth.
- Higher Crop Yields: Boosts crop productivity and yield due to improved nutrient absorption.
- Reduced Fertilizer Dependency: Decreases the need for synthetic phosphorus fertilizers, reducing costs and environmental impact.
- Sustainable Agriculture: Promotes eco-friendly and sustainable farming practices.
- Soil Health: Enhances soil health by encouraging nutrient cycling and beneficial microbe populations.
CROPS
- Cereals, Legumes, Fruits, Vegetables, Oilseeds, Pulses, Tubers, and Ornamental Plants.
