Biopesticides

Rhizobium Liquid Bio-Fertilizer

Description

Rhizobium Liquid Bio-Fertilizer is essential in agriculture, particularly for leguminous crops, due to its unique ability to enhance nitrogen availability. By forming a symbiotic relationship with plants and converting atmospheric nitrogen into a plant-usable form, it significantly boosts crop yields while reducing the need for synthetic nitrogen fertilizers. This sustainable approach fosters healthier crops, improves soil fertility, and supports eco-friendly farming practices.

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Quantity

MECHANISM OF ACTION

  • Symbiotic Nitrogen Fixation: Rhizobium Liquid Bio-Fertilizer are Converts atmospheric nitrogen into plant-usable ammonia.
  • Symbiotic Relationship: Rhizobium bacteria form a symbiotic relationship with leguminous plants, such as soybeans and peas.
  • Nodule Formation: They infect the plant’s root hairs and induce the formation of root nodules.
  • Nitrogen Fixation: Inside these nodules, Rhizobium converts atmospheric nitrogen (N2) into ammonia (NH3), which is a form of nitrogen that plants can use for growth.
  • Nutrient Supply: The ammonia produced by Rhizobium becomes a source of nitrogen for the host plant, enhancing its nutrient supply.
  • Plant Growth Promotion: This increased nitrogen availability stimulates plant growth and ultimately leads to higher crop yields.
  • Reduced Fertilizer Dependency: Rhizobium bio-fertilizers reduce the need for synthetic nitrogen fertilizers, promoting sustainable agriculture.

DOSE OF Rhizobium

  • 1-liter for one Acre of Land (Soil Application Only).

BENEFITS OF Rhizobium

  • Enhanced Nitrogen Availability: Rhizobium Liquid Bio-Fertilizer are improves nitrogen levels in the soil, promoting plant growth.
  • Increased Crop Yields: Improved nitrogen supply leads to better crop production.
  • Sustainable Agriculture: Reduces the need for synthetic nitrogen fertilizers, supporting eco-friendly farming practices.
  • Improved Soil Fertility: Enhances soil health and nitrogen content, benefiting overall plant growth.

CROPS

  • Soybeans, Beans, Peas, Lentils, Clover

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