Trichoderma TC (Concentrated)
Category:
Raw Material/Filler
Description
Trichoderma TC (Concentrated) is a natural and effective solution for agriculture. It combats plant diseases, enhances nutrient availability, and promotes sustainable farming practices, leading to healthier crops and improved yields. This biocontrol agent offers a green alternative for growers, contributing to both plant health and environmental well-being.
ट्राइकोडर्मा टीसी (सांद्रित) कृषि के लिए एक प्राकृतिक और प्रभावी समाधान है। यह पौधों की बीमारियों से लड़ता है, पोषक तत्वों की उपलब्धता बढ़ाता है, और टिकाऊ कृषि पद्धतियों को बढ़ावा देता है, जिससे स्वस्थ फसलें और बेहतर पैदावार होती है। यह बायोकंट्रोल एजेंट उत्पादकों के लिए एक हरित विकल्प प्रदान करता है, जो पौधों के स्वास्थ्य और पर्यावरण कल्याण दोनों में योगदान देता है।
MECHANISM OF ACTION
- Competitive Exclusion: Trichoderma TC competes with pathogenic fungi for space and nutrients, inhibiting their growth and establishment.
- Antagonistic Activity: Trichoderma competes with and parasitizes plant pathogens, preventing their colonization and growth.
- Enzyme Production: It secretes enzymes that degrade pathogenic cell walls and suppress diseases.
- Nutrient Mobilization: Trichoderma enhances nutrient availability and uptake for plants.
- Root Growth Stimulation: Promotes root development, improving nutrient and water absorption.
- Induced Systemic Resistance (ISR): Activates the plant’s natural defense mechanisms, enhancing resistance to diseases.
DOSE OF Trichoderma
BENEFITS OF Trichoderma
- Effective Disease Control: It helps suppress various plant pathogenic fungi, reducing the risk of fungal diseases.
- Disease Suppression: Effectively controls and suppresses various plant diseases caused by pathogens.
- Enhanced Nutrient Availability: Improves the availability and uptake of essential nutrients, promoting plant growth.
- Root Development: Stimulates root growth, leading to better nutrient and water absorption.
- Increased Crop Yields: Results in higher agricultural productivity and better-quality crops.
- Sustainable Agriculture: Reduces the reliance on chemical pesticides, promoting environmentally friendly farming practices.
- Improved Plant Health: Enhances overall plant vigor and resilience to stressors.
- Soil Health: Contributes to improved soil microbial activity and structure.
- Cost-Effective: Offers cost savings by reducing the need for chemical inputs and improving crop performance.
CROPS
- Cereals, Fruits, Vegetables, Legumes, Oilseeds, Root Crops, Horticultural Plants
