Ultra Gold (Humic acid 12%, Fulvic acid 6%).
Description
Ultra Gold is a valuable asset in agriculture and the fruit industry due to its unique ability to regulate fruit ripening. By delaying the ripening process, it extends the shelf life of fruits and maintains their quality during storage and transportation. This not only reduces food waste but also enhances marketability, making Ultra Gold an essential tool for improving fruit quality and overall profitability in the agricultural sector.
फलों को पकाने को नियंत्रित करने की अपनी अद्वितीय क्षमता के कारण अल्ट्रा गोल्ड कृषि और फल उद्योग में एक मूल्यवान संपत्ति है। पकने की प्रक्रिया में देरी करके, यह फलों के शेल्फ जीवन को बढ़ाता है और भंडारण और परिवहन के दौरान उनकी गुणवत्ता बनाए रखता है। यह न केवल भोजन की बर्बादी को कम करता है बल्कि विपणन क्षमता को भी बढ़ाता है, जिससे अल्ट्रा गोल्ड कृषि क्षेत्र में फलों की गुणवत्ता और समग्र लाभप्रदता में सुधार के लिए एक आवश्यक उपकरण बन जाता है।
MECHANISM OF ACTION
- Absorption and Translocation: It is absorbed by plant leaves and stems, then translocated throughout the plant. Ultra Gold (Humic acid 12%, Fulvic acid 6%)
- Ethylene Inhibition: Ultra Gold inhibits the synthesis of ethylene, a plant hormone responsible for various physiological responses, including ripening.
- Fruit Development Control: It regulates fruit development by delaying the ripening process and extending the shelf life of fruits.
- Enhanced Crop Quality: By controlling ripening, it helps maintain fruit firmness, color, and overall quality.
- Uniform Ripening: Ensures uniform ripening in fruits and minimizes the risk of premature spoilage.
- Stress Reduction: Ultra Golds can reduce stress on plants, particularly during transportation and storage.
DOSE OF Ultra Gold
- 30-40ml in 15-liter of water for foliar application 1-liter per acre
BENEFITS OF Ultra Gold
- Extended Shelf Life: Delays fruit ripening, extending the freshness and shelf life of fruits.
- Improved Fruit Quality: Maintains fruit firmness, color, and overall quality.
- Uniform Ripening: Ensures consistent ripening across fruit batches.
- Reduced Food Waste: Minimizes spoilage, reducing food waste during storage and transportation.
- Enhanced Marketability: Fruits stay visually appealing for longer, increasing marketability.
- Stress Reduction: Helps plants withstand stress during post-harvest handling and storage. Ultra Golds (Humic acid 12%, Fulvic acid 6%)
CROPS
- Bananas, Tomatoes, Apples, Pears, Citrus Fruits (e.g., oranges, lemons), Avocados, Mangoes, Papayas, Kiwis, Stone Fruits (e.g., peaches, plums, cherries)
