Biopesticides

Uni Rhizo

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Description

Uni Rhizo specializes in Rhizobium Spp. Bacteria, offering a range of benefits for agriculture. Our products provide a sustainable solution for enhancing soil fertility and crop yields. As a trusted exporter and manufacturer, we ensure top-quality, bulk supply options to meet your agricultural needs. Choose Uni Rhizo for a greener, more productive future in farming.

यूनी राइजो राइजोबियम एसपीपी में माहिर है। बैक्टीरिया, कृषि के लिए कई प्रकार के लाभ प्रदान करते हैं। हमारे उत्पाद मिट्टी की उर्वरता और फसल की पैदावार बढ़ाने के लिए एक स्थायी समाधान प्रदान करते हैं। एक विश्वसनीय निर्यातक और निर्माता के रूप में, हम आपकी कृषि आवश्यकताओं को पूरा करने के लिए उच्च गुणवत्ता, थोक आपूर्ति विकल्प सुनिश्चित करते हैं। खेती में अधिक हरित, अधिक उत्पादक भविष्य के लिए यूनी राइज़ो चुनें।

Quantity

MECHANISM OF ACTION

  • Recognition: Rhizobium (Uni Rhizo) bacteria are attracted to the root exudates of leguminous plants.
  • Infection: The bacteria infect the plant’s root hairs and trigger nodule formation.
  • Nodule Development: Nodules form on the plant’s roots, providing a protected environment for bacterial growth.
  • Nitrogen Fixation: Rhizobium bacteria within nodules convert atmospheric nitrogen (N2) into ammonia (NH3) using nitrogenase enzymes.
  • Nutrient Exchange: The plant supplies carbohydrates to the bacteria in exchange for fixed nitrogen.
  • Mutualistic Relationship: This symbiotic relationship benefits both the plant and bacteria by enhancing nitrogen nutrition for the plant’s growth.

DOSE OF Uni Rhizo

  • Soil Applica: 1-liter for one Acre Land.

BENEFITS OF Uni Rhizo

  • Nitrogen Fixation: Rhizobium bacteria convert atmospheric nitrogen into ammonia, providing a vital source of nitrogen for the host leguminous plant.
  • Enhanced Plant Growth: The fixed nitrogen from Rhizobium supports plant growth, improving crop yields and soil fertility.
  • Reduced Fertilizer Dependency: Leguminous plants hosting Rhizobium bacteria require less synthetic nitrogen fertilizer, reducing environmental impact and cost.
  • Sustainable Agriculture: Rhizobium-legume symbiosis contributes to sustainable farming practices by promoting nutrient recycling and reducing nitrogen runoff.

CROPS

  • Soybeans, Beans, Peas, Lentils, Chickpeas, Alfalfa, Clover, Peanuts

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