Biopesticides

Zinc EDTA Chelated 12%

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Description

Zinc EDTA Chelated 12% is indispensable in agriculture for its role in bolstering plant health and vitality. It effectively addresses and prevents zinc deficiencies, promoting robust growth, stress resistance, and improved yields in a wide range of crops. Its ability to enhance nutrient uptake and support critical enzymatic processes makes it a valuable tool for sustainable and productive agriculture.

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Quantity

MECHANISM OF ACTION

  • Enhanced Solubility: Zinc EDTA Chelated 12% are Improved zinc solubility in soil and water.
  • Prevents Precipitation: Guards against the formation of insoluble compounds.
  • Improved Uptake: Facilitates easier zinc absorption by plant roots.
  • Correction of Deficiencies: Addresses and prevents zinc deficiencies in plants.
  • Enzyme Activation: Stimulates enzyme activity critical for plant processes.
  • Enhanced Stress Resistance: Helps plants cope with adverse environmental conditions.
  • Improved Nutrient Uptake: Facilitates the absorption of other essential nutrients.

DOSE OF Zinc EDTA Chelated

  • Soil application: Mix 500gm of Zinc with 10kg soil in one acre.

BENEFITS OF Zinc EDTA Chelated

  • Effective Micronutrient Delivery: Ensures efficient zinc uptake by plants.
  • Deficiency Prevention: Addresses and prevents zinc deficiencies in crops.
  • Enhanced Plant Health: Supports critical enzymatic processes for overall plant vitality.
  • Stress Resistance: Helps plants withstand adverse environmental conditions.
  • Improved Seed Quality: Potential for better-quality seeds and germination.
  • Enhanced Pollination: Promotes flower development and potentially improves pollination.
  • Nutrient Uptake: Aids in the absorption of other essential nutrients.
  • Higher Crop Yields: Promotes healthier growth, potentially leading to increased yields. (Zinc EDTA Chelated 12%)

CROPS

  • Corn, Soybeans, Wheat, Rice, Barley, Citrus Fruits (e.g., oranges, lemons), Apples, Grapes (for winemaking), Potatoes, Tomatoes, Carrots, Lettuce, Spinach, Cabbage, Broccoli, Cotton, Peanuts, Sunflowers, Canola, Sugarcane

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